DETAILED NOTES ON DUBAI CHOCOLATE BAR KNAFEH

Hey Amy, I've created the mixture all around 1 7 days beforehand and it's been fine. just make sure to toast the kunafa low and slow until eventually golden and crispy – this tends to ensure the mixture stays crunchy. Hope this aids xPipe on the pistachio buttercream and end While using the remaining kunafa filling. Best with pistachios and sea s